The smart Trick of different types of titration That No One is Discussing
NaOH (the titrant) has neutralized the entire Acetic Acid, leaving Acetate inside the beaker. At this point, the moles of NaOH added is equivalent to the moles of acetic acid originally while in the beaker.The information received could well be really hard to ascertain as a result of massive number of shade modify, and inaccurate as the color trans